|What my kitchen counter looks like!|
Photo by Lynn Ketchum via the
Oregon State Univ. Extension Website
Basically, you dice up as much peeled cucumber and tomatoes as you want and combine in a bowl. Pour some Italian dressing over it and refrigerate while you finish making supper. It goes well by itself or you can eat it with saltines or like a pico de gallo with pita chips. It is not as labor intensive as making bowls of salads and it comes together quick and keeps for a few days in the fridge.
|Photo by Karry Hosford from the|
My Recipes.com Website
We have a ton of blueberries to use up and I'm going to make a blueberry buckle today. I'll post that recipe if it turns out. It seems easy enough.
I hope you all have a wonderful Sunday! Thanks for reading!