New Cake Pan from W-S

I am a sucker for housewares. I could spend all day plus an entire paycheck in Bed Bath & Beyond, Pottery Barn, or Williams-Sonoma. Fancy silicone Madeleine baking pans make my heart race. Muffin top pans are so neat (but not the kind of "muffin top" that spills over my jeans). And candy making supplies? Love them. Is it a wonder I was a Pampered Chef consultant for over four years?

I was browsing the Williams-Sonoma website and came across this new cake pan. Now I am not a cake decorator, a while back I took all three of the Wilton Method cake decorating classes offered at Michael's only to realize at the end I stunk at it. I love making pastries and anything with my chocolate melter, but with this pan I wouldn't have to do any decorating per se. Just bake the top and bottom, make a cream filling, and there you go.


My birthday is coming up so I might spring for this as my birthday present to myself along with a large can of Baker's Joy spray. My fear would be that some of the chocolate would get stuck in the pan once I turned it out to cool. At any rate, I'll keep you all posted of my progress. Who knows, the finished product might end up on Cake Wrecks!