

Now Tim and the kids and I enjoy shopping at The Fresh Market in Huntersville and deciding what cheeses, meats, and prepared foods to buy. Unfortunately, we never can remember to bring a cooler with us since it is a haul from the store to back home so the foods have to be already cooked. We are anxious to try the Greek Stuffed Chicken but not until we remember to bring our mini-cooler!
Crispy Coconut Shrimp
Ingredients:
24 medium shrimp
3/4 cup flour
1/2 tsp garlic and herb seasoning (I used Old Bay)
1 egg, well beaten
1/4 tsp black pepper
1/4 cup shredded coconut
Preheat oven to 425 degrees. Spray large baking sheet with non-stick spray. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg, and coconut in three small separate bowls. Dip shrimp first in egg, then flour, then back in egg, then generously in coconut. Arrange shrimp on baking sheet. Bake 12 to 15 minutes or until golden and crisp. Serve with dipping sauce. Makes 4 servings.
So good!
Until next time,
Melissa
the fine print: For more Harris-Teeter photos of the swanky Morrocroft store, check out grocerying.blogspot.com. The Fresh Market photo is from bradleyfarless.com. Shrimp photo was taken by me.
1 comment:
I love Coconut Shrimp and The Fresh Market! Funny, I almost went to High Point College. So wish I did, little did I know it was the furniture capital! Still kicking myself, lol!
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