I'm seriously considering this!
1 lb. sausage, hot or mild, your choice
1 cup sharp cheddar cheese, not the fine grate but regular
1 1/2 cups Bisquick
Preheat oven to 350.
Note: I was telling a co-worker about making sausage balls and she gave me some tips. Made sure your ingredients are room temperature so I did that. Work in by hand the sausage, Bisquick, and cheese together in a big bowl. Another tip: don't overwork the ingredients. Roughly shape into balls and put on a cookie sheet. Bake at 350 for 15-18 minutes (watch and make sure they are done, but not burnt). These made a lot, maybe 40? And every last one was eaten!
|I will be doing these again!|
Until the next post,