My Dad is a Pastor and had a funeral to do last week. In true southern Baptist tradition, the church fed the family after the service and a PILE of food was left over. Mom brought me some leftovers, namely a wonderful dessert plate filled with red velvet cake, coconut cake, cookies, and blonde brownies. The blondies were so good, I decided to make a batch.

Blondies
8 tablespoons butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla or 1½ teaspoons almond extract
Pinch salt
1 cup all-purpose flour
Preheat oven to 350 degrees F. Butter an 8×8 pan.
Mix melted butter with brown sugar – beat until smooth. Beat in egg and then vanilla.
Add salt, stir in flour. Mix in any additions (see below for ideas).
Pour into prepared pan. Bake 20-25 minutes, or until set in the middle. Allow to cool on a wire rack before cutting them.
Suggested add-ins (one or a combination of):
1/2 to 1 cup chopped nuts, toasting them first for even better flavor
1/2 to 1 cup chocolate chips
1/2 teaspoon mint extract in addition to or in place of the vanilla
1/2 cup mashed bananas
1/4 cup bourbon, scotch or other whiskey; increase the flour by one tablespoon
2 tablespoons of espresso powder with the vanilla
1/2 cup dried fruit, especially dried cherries
Top with a vanilla butter cream or chocolate peanut butter cream frosting
Now I added 2/3 c. of chocolate chips to the batter. Dare I say this out loud but I thought it made the brownies a bit too sweet. Next time, I'm going to add pecans instad of chocolate chips.
Baking something from scratch wasn't so bad. Now I'm thinking I need to buy a pastry blender or a flour sifter. I seriously doubt I'll bake a cake from scratch but I will try some more cookies and bars recipes, maybe even a cheesecake.
Have a great weekend y'all!
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